Our Menu
Starters
Butternut Squash Soup
$16.00
Spiced squash ribbons, balsamic glazed pumpkin seeds
Crispy Burrata
$24.00
Kataifi-crusted, squash caponata, kale, balsamic, cranberry sauce, pistachios
Tuna & Crispy Rice
$25.00
Scallions, chipotle aioli, wakame, eel sauce
Baked Meatballs
$16.00
Marinara, shaved Parmesan, basil, toasted sourdough
Salads
Add: Crispy or Grilled Chicken +$8.00 | Avocado +$5.00 | Blackened Shrimp +$11.00
Farmer’s Salad
$17.00
Market greens, shaved dashi, cured local egg yolk, champagne vinaigrette
Autumn Salad
$19.00
Market greens, green apple, walnuts, Wensleydale cheese, apple vinaigrette
Quinoa Bowl
$19.00
Market greens, tomato, scallion, squash, edamame, pickled onion, honey-mustard vinaigrette
Brunch
Eggs Benedict
$21.00
Canadian bacon, English muffin, poached egg, hollandaise • Add: Avocado +$5.00 | Smoked salmon +$9.00 | Sauteed greens +$4.00
Local Vegetable Omelette
$21.00
Aged cheddar cheese, roasted vegetables
Steak & Eggs
$29.00
2 eggs any style, prime steak, multi-grain toast
Avocado Toast
$23.00
Tomato, sprouts, sunflower seeds, sourdough | Choice of home fries, side salad, fries, or sweet potato fries +$4.00 • Add Poached Farm Egg +$6.00
Huevos Rancheros
$23.00
White bean puree, pico de gallo, cilantro, cotija, sunny-side-up eggs, house-made chorizo patty
Bread Pudding French Toast
$21.00
Marinated fruit, walnuts, crème anglaise, whipped cream
Handhelds
Choice of fries, side salad, or sweet potato fries +$4.00
Lox & Dill Crostini
$24.00
Dill crema, capers, cucumber, pearl onion, whole grain
Crispy Buttermilk Chicken Sandwich
$22.00
House-made pickle, chipotle mayo, cheddar, brioche bun
Pastrami Reuben
$24.00
Sauerkraut, Swiss, Dijon, multi-grain
Classic Burger
$25.00
Bacon, cheddar, lettuce, tomato, red onion, special sauce, brioche bun
Featured Beverages
Apple Cider Mimosa
$12.00
Apple cider, prosecco
Bloody Mary
$13.00
House-infused peppercorn vodka, house bloody Mary mix
Lost Tropic
$10.00
Dry “Mimosa Brunch Cider” (GF), 6.9% ABV, NY
CT Valley Magic Dragon Sour
$10.00
Dragon fruit and passion fruit sour, 5.5% ABV, CT
Champlain Orchards Cider
$11.00
“Lemon Drift” (GF), 5.6% ABV, VT
Stowe Cider
$12.00/16 oz
“Cider Donut” (GF), 5.0% ABV, VT
H’gh Limb
$10.00
“Pumpkin Spice Lover” (GF), 5.8% ABV, MA
Relic Brewing
$9.00/16 oz
“Esteam” Amber Ale, 5.3% ABV, CT
Berkshire Brewing Co
$14.00/16 oz
“Dean’s Beans” Coffeehouse Porter, 6.3% ABV, MA
Our Farm
The Hickories – Ridgefield, CT
Snow Hill Farms – North Salem, NY
Split Rock Farm – Washington, CT
High Ridge Hydroponics, CT
Gemstone Farm – Wilton, CT
Starters
Butternut Squash Soup
$16.00
Spiced squash ribbons, balsamic glazed pumpkin seeds
Crispy Burrata
$24.00
Kataifi-crusted, squash caponata, kale, balsamic, cranberry sauce, pistachios
Tuna & Crispy Rice
$25.00
Scallions, chipotle aioli, wakame, eel sauce
Blistered Shishito Peppers
$17.00
Sumac, citrus, tahini vinaigrette
Baked Meatballs
$16.00
Marinara, shaved Parmesan, basil, toasted sourdough
Salads
Add: Crispy or Grilled Chicken +$8.00 | Avocado +$5.00 | Blackened Shrimp +$11.00
Farmer’s Salad
$17.00
Market greens, shaved dashi, cured local egg yolk, champagne vinaigrette
Autumn Salad
$19.00
Market greens, green apple, walnuts, Wensleydale cheese, apple vinaigrette
Quinoa Bowl
$19.00
Market greens, tomato, scallion, squash, edamame, pickled onion, honey - mustard vinaigrette
Handhelds
Lox & Dill Crostini
$24.00
Smoked salmon, dill crema, capers, cucumber, pearl onion, whole-grain
Crispy Buttermilk Chicken Sandwich
$22.00
House-made pickle, chipotle mayo, cheddar, brioche bun
Pastrami Rueben
$24.00
Sauerkraut, Swiss, Dijon, multi-grain
Classic Burger
$25.00
Bacon, cheddar, lettuce, tomato, red onion, special sauce, brioche bun
Mains
Fish ‘n’ Chips
$24.00
Beer battered, hand-cut fries, tartar sauce
Roasted Half Chicken
$34.00
Roasted honey Calabrian carrots, cauliflower puree, braised fennel, chicken jus
Japanese Eggplant
$32.00
Tempura, soy glaze, green onions, chili threads, celery, sesame aioli
Featured Beverages
Apple Cider Mimosa
$12.00
Apple cider, prosecco12
Bloody Mary
$13.00
House-infused peppercorn vodka, house bloody Mary mix
Lost Tropic
$10.00
Dry “Mimosa Brunch Cider” (GF), 6.9% ABV, NY
CT Valley Magic Dragon Sour
$10.00
Dragon fruit and passion fruit sour, 5.5% ABV, CT
Champlain Orchards Cider
$11.00
“Lemon Drift” (GF), 5.6% ABV, VT
Stowe Cider
$12.00/16 oz
“Cider Donut” (GF), 5.0% ABV, VT
H’gh Limb
$10.00
“Pumpkin Spice Lover” (GF), 5.8% ABV, MA
Relic Brewing
$9.00/16 oz
“Esteam” Amber Ale, 5.3% ABV, CT
Berkshire Brewing Co
$14.00/16 oz
“Dean’s Beans” Coffeehouse Porter, 6.3% ABV. MA
Our Farms
The Hickories – Ridgefield, CT
Snow Hill Farms – North Salem, NY
Split Rock Farm – Washington, CT
High Ridge Hydroponics, CT
Gemstone Farm – Wilton, CT
Starters
Butternut Squash Soup
$16.00
Spiced squash ribbons, balsamic-glazed pumpkin seeds
Farmer’s Salad
$17.00
Market greens, shaved dashi, cured local egg yolk, champagne vinaigrette
Beef Tartare
$22.00
Shiro dashi egg yolk, beef fat aioli, pickled pearl onions, shallots, chives, toasted sourdough
Broccolini Hummus
$18.00
Toasted pumpkin seeds, mint, tarragon, pumpkin oil, house-made pita
Crispy Burrata
$24.00
Kataifi-crusted, squash caponata, kale, balsamic, cranberry sauce, pistachios
Tuna & Crispy Rice
$25.00
Scallions, chipotle aioli, wakame, eel sauce
Ricotta Gnocchi
$26.00
Jimmy nardello peppers, shiitake mushrooms, herbs, sherry sabayon
Blistered Shishito Peppers
$17.00
Sumac, citrus, tahini vinaigrette
Mains
Roasted Organic Half Chicken
$34.00
Roasted honey Calabrian carrots, cauliflower puree, braised fennel, chicken jus
Prime Flat Iron Steak
$57.00
White bean puree, smoked green tomatillo relish, pickled Habanero peppers, lime salted rice chip, shallot, mole, cilantro, scallion oil
Icelandic Cod
$45.00
Spinach, maitake mushroom, charred onion broth
Pan - Fried Pork Chop
$46.00
Pumpkin spice puree, green apple, frisee, walnuts, Wensleydale cheese, apple vinaigrette, brown butter mustard jus
Roasted Quail
$38.00
Potato puree, braised pearl onions, charred leeks, crispy kale, black truffle jus
Japanese Eggplant
$32.00
Tempura, soy glaze, green onions, chili threads, celery, sesame aioli
Our Farms
The Hickories – Ridgefield, CT
Snow Hill Farms – North Salem, NY
Split Rock Farm – Washington, CT
High Ridge Hydroponics, CT
Gemstone Farm – Wilton, CT
Menu
Kids Grilled Cheese
$15.00
Kids grilled cheese on white bread with cheddar
Kids Pasta
$15.00
Pasta with your choice of marinara, butter or olive oil
Kids Burger
$15.00
Local pasture raised angus beef on brioche bun. Served with a pickle and either hand-cut fries or mixed green salad
Kids Chicken Tenders
$15.00
Organic chicken tenders served with hand cut fries
We offer fully customized menus tailored to your catered event!
Sample Brunch I.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Sample Brunch II.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Roasted Organic Chicken
Glazed root vegetables & maple chicken jus
Pan Roasted Scottish Salmon
Red quinoa, sunchoke-preserved lemon puree & rainbow carrots
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Salads
Mixed Artisanal Green Salad
Sherry vinaigrette/shaved parmesan cheese
Kale And Blue Cheese Salad
Apple/spiced walnut-cider vinaigrette
Chopped Vegetable Salad
Chickpeas/fresh herbs/shallot vinaigrette
Sandwich Board
(Choice Of Breads)
House Made Buffalo Mozzarella
Tomato conserve/black olive-basil puree
French Dip Prime Rib and Swiss
Horseradish-crème fraîche
Warm Oven Roasted Turkey Breast
Cornbread stuffing/cranberry mayonnaise
Prosciutto and Salami
Provolone/black olives/roasted red pepper & garlic aioli
Olive Oil Poached Tuna
Celery seed/crispy shallots & caper dressing
Virginia Ham
Caramelized onion/Vermont cheddar/honey mustard
Grilled Portabella Mushroom
Whipped herbed ricotta/grilled fennel/truffle honey
Freshly-Baked Breads
Freshly-Baked Breads
With an assortment of sides: lemon-parsley butter, Vermont whipped butter, rosemary olive oil
We offer fully customized menus tailored to your catered event!
Hot Buffet
Stuffed Turkey Roulade
Cranberry aioli/cornbread stuffing
Chili Rubbed Pork Loin
Apple slaw/chili glaze
Tandoori Spiced Chicken Breast
Cucumber raita/warm pita bread/fresh mango & ghost pepper chili salsa
Scottish Salmon
Roasted Brussels sprouts/local baby marble potatoes/thyme butter
Prime Rib
Horseradish crema/sauce au jus
Roasted Amish Chicken & Artisanal Grits
Broccolini/garlic/olive oil/shaved pecorino cheese
Stuffed Roasted Peppers
Red quinoa/sautéed vegetables/whipped basil-tofu sauce balsamic-maple glaze
Cool Platters
Sliced Cured Meats & Artisanal Cheeses
Ines Rosales olive oil crackers/quince jam/assorted olives
Grilled Marinated Vegetables
Mozzarella/fresh herb vinaigrette
Smoked Salmon
Whipped cream cheese/bagel chips/scallions
Seafood Grand Plateau
Chilled peeled jumbo shrimp/oysters (choice of type)/littleneck clams/champagne mignonette/house-made cocktail sauce/fresh horseradish/lobster/Alaskan king crab/lemon
Peeled Jumbo Shrimp Or Peel & Eat Jumbo Shrimp Platter
House Made Cocktail Sauce/Lemon
Assorted Cookies/Cakes/Pies
Main Courses
Slow Roasted Prime Rib
Whipped red potatoes/seasonal vegetables/pearl onion demi
Pan Roasted Wild Salmon (Seasonal)
Sweet potato puree/roasted seasonal vegetables
Crabmeat Stuffed Sole
Baked fennel/thyme beurre blanc
Red Quinoa Stuffed Baby Peppers (Vegan)
Whipped basil-tofu sauce/balsamic-maple glaze
Roasted Amish Chicken Breast
Anson mills (north carolina) grits/brussels sprouts/pan jus
Coq Au Vin
Whipped Yukon gold potatoes
orth country bacon/mushroom ragout/rainbow carrots
orth country bacon/mushroom ragout/rainbow carrots
Prime Beef Skirt Steak Or Ny Strip
Chanterelle mushrooms/roasted red pepper butter/sunchokes/baby spinach
Passed Desserts
Mini Lemon Meringue Pies
Flour-Less Chocolate S’more Cakes
Graham cracker crumble
Nutella Mousse
White chocolate straws
Mini Pumpkin Pies
Cinnamon whipped cream
Cannoli
Whipped mascarpone/dark chocolate
Watermelon and Strawberry Lollipops
Lemon-mint crema
Mini Ny Style Cheesecakes
Bing cherry compote