Our Menu
Starters
Carrot Soup
$14.00
Goat cheese-pumpernickel, arugula, grapes, banyul’s
Stuffed Eggplant
$17.00
Cashews, coconut raita, tamarind-mint chutney, crispy chickpeas
“Kung Pao” Brussels Sprouts
$15.00
Roasted peanuts, sesame seeds, green onion
Salads
Add: Crispy or grilled chicken +8 | shrimp +12 | salmon +16 |
Squash Bowl
$19.00
Quinoa, cranberries, greens, pepitas, beans, ginger, maple-balsamic
Artisan Green Salad
$17.00
Hummus, tomato, peas, pistachio, cucumber, mint, sherry vin
Cobb Salad
$21.00
Blue cheese, bacon, avocado, egg, tomato, croutons, dill-ranch dressing
Almond Crusted Beet Salad
$18.00
Radishes, carrot, parsnip, frisée, citrus vin, camembert
Tuna Poke Bowl
$27.00
Rice, ginger, sesame-soy, chili aioli, avocado, cucumber, vegetables
Baked Feta & Local Honey
$19.00
Fennel, pickled sultanas, apricot, basil, grilled bread
Brunch Entrees
Southern Breakfast
$18.00
Cheddar biscuit, choice of eggs, grits, sausage gravy
Shakshuka
$19.00
Cumin roasted tomatoes, sautéed vegetables, baked egg, whole grain toast
Vegan Tofu Scramble
$17.00
Sesame-soy emulsion, chopped green onion, roasted vegetables
Huevos Rancheros
$18.00
Black beans, crispy tortilla, chorizo, cojita cheese, pico de gallo
Bananas Foster French Toast
$18.00
Maple-rum caramel, pecans, whipped cream. Served with your choice of home fries, house-cut fries, or mixed green salad
Farm Egg Omelet
$18.00
Aged cheddar cheese, sautéed vegetables
Avocado Toast
$21.00
Poached egg, grilled artisan bread, radish, balsamic, tomatoes
Eggs Benedict
$21.00
Canadian bacon, poached eggs, English muffins, hollandaise. Add: avocado +5 | smoked salmon +12 | sautéed spinach +4
Handheld & Main
Roasted Apple & Gruyère Ciabatta Sandwich
$19.00
Arugula, basil, vincotto, spicy honey aioli
Carrot-Falafel Pita
$19.00
Hummus, grilled red onions, tahini, avocado, cucumber, warm pita
Philly Cheesesteak
$22.00
Caramelized onions & peppers, provolone, hot peppers, garlic bread
Crispy Chicken Sandwich
$20.00
Melted cheddar, house pickles, sriracha aioli, brioche bun
Fish & Chips
$23.00
Lemon-caper tartar, English mushy peas, slaw, salt & vinegar fries
Blackened Salmon Wrap
$21.00
Bacon, tomato, bibb lettuce, chili mayo, avocado
A Blend of Pasture Raised Grass Fed Beef
Add: sliced avocado +5 | bacon +4 | caramelized onions +2 | cheese +2 | fried egg +4
Classic Burger
$20.00
Special sauce, lettuce, tomato, pickles, brioche bun
Black Truffle Burger
$22.00
Truffle-balsamic reduction, lettuce, tomato, pickles, brioche bun
Brunch Cocktails
Cranberry Mimosa
$13.00
Prosecco
House Bloody Mary
$13.00
House Bloody Mix, Black Peppercorn Vodka
The Ballard
$17.00
Cucumber Gin, Lemon, St. Germaine
Feels Like Home
$19.00
Double Rum Red Heater
Downeast Cider
$19.00
Seasonal Cider
Kentucky Mule
$17.00
Bulleit Bourbon, Ginger Beer
Lost Tropic
$17.00
Dry Brunch Cider
Starters
Carrot Soup
$14.00
Goat cheese-pumpernickel crouton, arugula, grapes, banyul’s vinegar
Stuffed Eggplant
$17.00
Cashews, coconut raita, tamarind-mint chutney, crispy chickpeas
ashews / coconut raita / tamarind-mint chutney / crispy chickpeas
$15.00
Roasted peanuts, sesame seeds & green onion
Salads
Add: grilled or crispy chicken +8 | shrimp +12 | salmon +16
Artisan Green Salad
$17.00
Hummus, tomato, peas, pistachio, cucumber, mint, sherry vin
Baked Feta & Local Honey
$18.00
Fennel, pickled sultanas, apricot, basil, grilled art bread
Tuna Poke Bowl
$27.00
Rice, pickled ginger, avocado, sesame & soy, shaved veggies, chili mayo
Cobb Salad
$21.00
Blue cheese, bacon, egg, avocado, baby tomato, croutons, dill-ranch dressing
Squash Bowl
$19.00
Quinoa, cranberry, greens, toasted pepitas, beans, ginger, maple-balsamic
Almond Crusted Beet Salad
$18.00
Radish, carrot, parsnip, frisée, citrus vin, camembert
Mains
All served with house-cut fries or mixed green salad
Crispy Buttermilk Chicken
$19.00
Melted cheddar, house pickles, sriracha mayo, brioche
Carrot-Falafel Pita
$20.00
Hummus, grilled red onions, tahini dressing, avocado, cucumber
Philly Cheesesteak
$22.00
Caramelized onions & peppers, hot peppers, provolone, garlic bread
Blackened Salmon Wrap
$21.00
Baby tomato salad, local bibb lettuce, bacon, chili aioli, avocado
Roasted Apple & Gruyere Ciabatta Sandwich
$20.00
Baby arugula, vincotto, basil, spicy honey
Fish & Chips
$23.00
Lemon-caper tartar sauce, salt & vinegar fries, English mushy peas, slaw
Pasture Raised Grass Fed Beef Burgers
Add: sliced avocado +5 | bacon +4 | caramelized onions +2 | cheese +2 | fried egg +4
Classic Burger
$20.00
Grass-fed beef, special sauce, lettuce, tomato, pickles, brioche bun
Black Truffle Burger
$22.00
Black truffle pesto, lettuce, tomato, pickles, brioche bun
Cocktails
Ballard
$17.00
Cucumber gin, lemon, St. Germaine
Cranberry Mimosa
$13.00
Prosecco, cranberry
Downeast Cider
$9.00
Seasonal cider
Mark Twain
$16.00
Cinnamon, maple vanilla bourbon walnut bitters
Bloody Mary
$13.00
Housemade bloody mary mix, peppercorn infused vodka
Exec Chef Forrest Pasternack | Chef de Cuisine Hailey Linask
Although super tasty, eating raw or undercooked foods can mess ya' up.
But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Ilrehin
For the Table
Crispy Brussels Sprouts
$16.00
Dill crema, smoked paprika, and sweet drop peppers
Local Fried Green Tomatoes
$21.00
Cotija cheese, chilled corn esquites salad, and chipotle aioli
Ahi Tuna Katsu “Sashimi”
$22.00
Daikon slaw, calamansi citrus aioli, gochujang-soy emulsion, togarashi
Kung Pao Cauliflower & Green Onion Tempura
$18.00
Kim chi, peanuts, sesame seeds, kung pao sauce
Whipped Feta & Ricotta
$20.00
Pickled strawberries, shaved fennel, apricot, grilled bread
Starters
East Coast Peach Gazpacho
$16.00
Basil crema, peach salsa fresca, dehydrated corn croutons
Lobster Mac & Cheese
$26.00
aged cheddar cream sauce, Korean rice “gnocchi”, bacon, breadcrumbs
Summer Squash Carpaccio
$19.00
Arugula, truffle aioli, crispy egg, shallot, tomato, balsamic, parmesan
Seared Beef Tataki
$24.00
scallions, diakon slaw, crispy shallots, calamansi aioli, yuzu-soy-sesame emulsion
Three Sisters Caesar Salad
$19.00
Little gem, roasted corn, beans, squash, parm crouton, caesar dressing
Blueberry & Local Green Salad
$19.00
Crispy tofu, radishes, blueberry-port vinaigrette, sunflower seeds
Mains
Yakitori Glazed Salmon
$42.00
Roasted mushrooms, local squash, yellow tomato emulsion, and pak choi
Filet Mignon Au Poivre
$58.00
Crispy yuca fries, horseradish cream, swiss chard, cognac pepper sauce
Seafood “Paella”
$48.00
Mussels, scallops, shrimp, calamari, pole bean, sofrito, fried forbidden rice, romesco
Roasted Amish Chicken Under a Brick
$38.00
Cipollini au gratin potatoes, sauteed kale, dijon chicken jus
Vegan Drunken Noodles
$34.00
Roasted veg, tofu, soy, pac choi, confetti peppers, thai basil, green onions
Spicy Mosner Farms Lamb Buccatini
$39.00
Baby fennel, sugar snaps, burrata, calabrian tomato sauce
Sides
Forbidden Fried Rice
$11.00
Hand Cut Fries
$11.00
Pac Choi & Kim Chi Butter
$11.00
Swiss Chard & Squash
$11.00
Yuca Fries
$11.00
Local Green Salad
$11.00
Menu
Kids Grilled Cheese
$15.00
Kids grilled cheese on white bread with cheddar
Kids Pasta
$15.00
Pasta with your choice of marinara, butter or olive oil
Kids Burger
$15.00
Local pasture raised angus beef on brioche bun. Served with a pickle and either hand-cut fries or mixed green salad
Kids Chicken Tenders
$15.00
Organic chicken tenders served with hand cut fries
We offer fully customized menus tailored to your catered event!
Sample Brunch I.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Sample Brunch II.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Roasted Organic Chicken
Glazed root vegetables & maple chicken jus
Pan Roasted Scottish Salmon
Red quinoa, sunchoke-preserved lemon puree & rainbow carrots
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Salads
Mixed Artisanal Green Salad
Sherry vinaigrette/shaved parmesan cheese
Kale And Blue Cheese Salad
Apple/spiced walnut-cider vinaigrette
Chopped Vegetable Salad
Chickpeas/fresh herbs/shallot vinaigrette
Sandwich Board
(Choice Of Breads)
House Made Buffalo Mozzarella
Tomato conserve/black olive-basil puree
French Dip Prime Rib and Swiss
Horseradish-crème fraîche
Warm Oven Roasted Turkey Breast
Cornbread stuffing/cranberry mayonnaise
Prosciutto and Salami
Provolone/black olives/roasted red pepper & garlic aioli
Olive Oil Poached Tuna
Celery seed/crispy shallots & caper dressing
Virginia Ham
Caramelized onion/Vermont cheddar/honey mustard
Grilled Portabella Mushroom
Whipped herbed ricotta/grilled fennel/truffle honey
Freshly-Baked Breads
Freshly-Baked Breads
With an assortment of sides: lemon-parsley butter, Vermont whipped butter, rosemary olive oil
We offer fully customized menus tailored to your catered event!
Hot Buffet
Stuffed Turkey Roulade
Cranberry aioli/cornbread stuffing
Chili Rubbed Pork Loin
Apple slaw/chili glaze
Tandoori Spiced Chicken Breast
Cucumber raita/warm pita bread/fresh mango & ghost pepper chili salsa
Scottish Salmon
Roasted Brussels sprouts/local baby marble potatoes/thyme butter
Prime Rib
Horseradish crema/sauce au jus
Roasted Amish Chicken & Artisanal Grits
Broccolini/garlic/olive oil/shaved pecorino cheese
Stuffed Roasted Peppers
Red quinoa/sautéed vegetables/whipped basil-tofu sauce balsamic-maple glaze
Cool Platters
Sliced Cured Meats & Artisanal Cheeses
Ines Rosales olive oil crackers/quince jam/assorted olives
Grilled Marinated Vegetables
Mozzarella/fresh herb vinaigrette
Smoked Salmon
Whipped cream cheese/bagel chips/scallions
Seafood Grand Plateau
Chilled peeled jumbo shrimp/oysters (choice of type)/littleneck clams/champagne mignonette/house-made cocktail sauce/fresh horseradish/lobster/Alaskan king crab/lemon
Peeled Jumbo Shrimp Or Peel & Eat Jumbo Shrimp Platter
House Made Cocktail Sauce/Lemon
Assorted Cookies/Cakes/Pies
Main Courses
Slow Roasted Prime Rib
Whipped red potatoes/seasonal vegetables/pearl onion demi
Pan Roasted Wild Salmon (Seasonal)
Sweet potato puree/roasted seasonal vegetables
Crabmeat Stuffed Sole
Baked fennel/thyme beurre blanc
Red Quinoa Stuffed Baby Peppers (Vegan)
Whipped basil-tofu sauce/balsamic-maple glaze
Roasted Amish Chicken Breast
Anson mills (north carolina) grits/brussels sprouts/pan jus
Coq Au Vin
Whipped Yukon gold potatoes
orth country bacon/mushroom ragout/rainbow carrots
orth country bacon/mushroom ragout/rainbow carrots
Prime Beef Skirt Steak Or Ny Strip
Chanterelle mushrooms/roasted red pepper butter/sunchokes/baby spinach
Passed Desserts
Mini Lemon Meringue Pies
Flour-Less Chocolate S’more Cakes
Graham cracker crumble
Nutella Mousse
White chocolate straws
Mini Pumpkin Pies
Cinnamon whipped cream
Cannoli
Whipped mascarpone/dark chocolate
Watermelon and Strawberry Lollipops
Lemon-mint crema
Mini Ny Style Cheesecakes
Bing cherry compote