Our Menu
Although super tasty, sating row or undercooked foods can mess ya' up. But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Orebin
Starters
Peach Gazpacho
$16.00
Basil crema, peach salsa fresca, dehydrated corn
Kung Pao Cauliflower
$18.00
Tempura scallions, peanuts, kimchi, kung pao sauce
Fried Green Tomatoes
$18.00
Local corn esquites salad, chipotle aioli, and cotija cheese
Whipped Ricotta & Feta
$20.00
Pickled strawberries, fennel, apricot, grilled bread
Crispy Brussels Sprouts
$16.00
Dill crema, smoked paprika, sweet drop peppers
Salads & Bowls
Add: Crispy or grilled chicken +$8.00 | Avocado +$5.00 | Shrimp +$12.00 | Salmon +$16.00
Roasted Summer Squash & Quinoa Bowl
$19.00
Peas, greens, tomato, ginger, sherry wine
Cobb Salad
$22.00
Blue cheese, bacon, avocado, egg, tomato, croutons, and dill ranch dressing
Blueberry & Kale Salad
$19.00
Crispy tofu, sunflower seeds, radish, blueberry-port emulsion
Tuna Poke Bowl
$27.00
Rice, ginger, sesame, soy, chili aioli, avocado, cucumber, shaved veg
Three Sisters Caesar Salad
$19.00
Corn, squash, beans, gem lettuces, parmesan crouton
Brunch Entrees
Add: Avocado +$5.00 | Smoked salmon +$9.00 | Sauteed spinach +$4.00
Turkish Breakfast
$21.00
Poached eggs, coconut yogurt, vegetables, Aleppo, toast • Served with your choice of home fries, house cut fries, or mixed green salad
Huevos Ranchero Chiquilles
$22.00
Black beans, corn tortillas, chorizo, cojita, pico de gallo • Served with your choice of home fries, house cut fries, or mixed green salad
Vegan Tofu Scramble
$19.00
Sesame-soy, chopped green onions, roasted vegetables • Served with your choice of home fries, house cut fries, or mixed green salad
Belgian Waffle
$19.00
Berry compote, preserved lemon, creme fraiche, berries • Served with your choice of home fries, house cut fries, or mixed green salad
Local Vegetable Omelette
$21.00
Aged cheddar, roasted vegetables
Biscuit Croque Madame
$22.00
Gruyere bechamel, dijon, sunny eggs, grits
Avocado Toast
$23.00
Poached egg, sliced radish, balsamic, shaved local vegetables
Eggs Benedict
$23.00
Canadian bacon, poached eggs, English muffins, hollandaise
Handheld & Main
Steak Au Poivre Sandwich
$24.00
Horseradish cream, provolone, caramelized onions
Crispy Pesto Chicken Sandwich
$22.00
Stracciatella, vodka sauce, pecorino, sesame roll
Grilled Vegetable Club
$20.00
Hummus, grilled red onions, avocado, cucumber, whole wheat
Chilled New England Shrimp Roll
$24.00
Celery, lettuce, old bay aioli, buttered brioche roll
Fish & Chips
$26.00
English mushy peas, coleslaw, malt vinegar fries, lemon-caper tartar
Toasted Ham & Brie
$19.00
Arugula, dijonaise, fig jam, pickled onion, ciabatta
A Blend of Pasture Raised Grass Fed Beef
Add: +$5.00 | Bacon +$4.00 | Caramelized onions +$2.00 | Cheese +$2.00 | Fried egg +$4.00
Classic Burger
$22.00
Special sauce, lettuce, tomato, pickles, brioche bun
Black Truffle Burger
$24.00
Truffle puree, lettuce, tomato, pickle, brioche bun
Brunch Cocktails
Pineapple Mimosa
$12.00
Prosecco, cherry
Bloody Mary
$13.00
House bloody mix, black peppercorn vodka
The Ballard
$18.00
Cucumber gin, lemon, St. Germaine
Havana Spring
$15.00
Spiced rum, mint, lime, cherry simple, bitters
Downeast Cider
$9.00
Seasonal cider
Ridgefield Mule
$15.00
Ginger vodka, lime, ginger beer
Funk Daddy Sour
$13.00
Blueberry lemonade sour ale 8% ABV
CT Valley Brewing
$10.00
Dragon fruit sour 5.5% ABV
Although super tasty, sating row or undercooked foods can mess ya' up. But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Orebin
Starters
Peach Gazpacho
$16.00
Basil crema, peach salsa fresca, dehydrated corn
Whipped Feta & Ricotta
$20.00
Pickled strawberries, apricot, fennel, grilled bread
Local Fried Green Tomatoes
$19.00
Local corn esquites salad, chipotle aioli, cotija cheese
Kung Pao Cauliflower
$18.00
Tempura scallions, toasted peanuts, kimchi, kung pao sauce
Crispy Brussels Sprouts
$16.00
Dill crema, smoked paprika, sweet drop peppers
Salads & Bowls
Add: Grilled or Crispy Chicken +$8.00 | Avocado +$5.00 | Shrimp +$12.00 | Salmon +$16.00
Cobb Salad
$21.00
Greens, tomato, bacon, blue cheese, avocado, chopped egg, crouton
Blueberry & Kale Salad
$19.00
Crispy tofu, sunflower seeds, radishes, blueberry-port emulsion
Roasted Summer Squash & Quinoa Bowl
$19.00
Snap peas, greens, tomato, ginger, sherry vin
Three Sisters Caesar
$19.00
Corn, squash, beans, gem lettuces, parm crouton, caesar dressing
Prosciutto & Melon Caprese
$21.00
Tomato, mozzarella, grilled melon, basil, pine nuts, balsamic
Ahi Tuna Poke Bowl
$27.00
Rice, sesame & tamari, pickled ginger, cucumber, avocado, chili aioli
Entrees
all served with house-cut fries or mixed green salad
Chilled New England Shrimp Roll
$22.00
Celery, buttered brioche, bibb lettuce, Old Bay mayo
Crispy Chicken Pesto Sandwich
$22.00
Vodka sauce, stracciatella, pecorino, sesame seed roll
Steak Au Poivre Sandwich
$24.00
Horseradish cream, caramelized onions, provolone cheese
Grilled Vegetable Club
$22.00
Hummus, avocado, tomato, red onions, cucumber, whole grain
Fish & Chips
$26.00
English mushy peas, coleslaw, malt vinegar fries, lemon-caper tartar
Toasted Ham & Brie
$23.00
Arugula, dijonnaise, fig jam, pickled onions, ciabatta
House Blend of Prime Pasture Raised Grass Fed Beef
Add: Avocado +$5.00 | Bacon +$4.00 | Caramelized Onions +$2.00 | Cheese +$2.00 | Fried Egg +$4.00
Classic Burger
$22.00
Special sauce, lettuce, tomato, pickle, toasted brioche bun
Black Truffle Burger
$24.00
Black truffle pesto, lettuce, tomato, pickles, toasted brioche bun
Cocktails
Pineapple Mimosa
$12.00
Prosecco, cherry
Havana Spring
$15.00
Spiced rum, mint, lime, cherry simple, bitters
Ballard
$18.00
Cucumber gin, lemon, St. Germaine
Funk Daddy Sour
$13.00
Blueberry lemonade sour ale 8% ABV
Ridgefield Mule
$15.00
Ginger vodka, ginger beer, lime
Dragon Fruit Sour
$10.00
CT Valley Brewing
Downeast Cider
$9.00
Seasonal cider
Exec Chef Forrest Pasternack | Chef de Cuisine Hailey Linask
Although super tasty, eating raw or undercooked foods can mess ya' up.
But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Ilrehin
For the Table
Crispy Brussels Sprouts
$16.00
Dill crema, smoked paprika, and sweet drop peppers
Local Fried Green Tomatoes
$21.00
Cotija cheese, chilled corn esquites salad, and chipotle aioli
Ahi Tuna Katsu “Sashimi”
$22.00
Daikon slaw, calamansi citrus aioli, gochujang-soy emulsion, togarashi
Kung Pao Cauliflower & Green Onion Tempura
$18.00
Kim chi, peanuts, sesame seeds, kung pao sauce
Whipped Feta & Ricotta
$20.00
Pickled strawberries, shaved fennel, apricot, grilled bread
Starters
East Coast Peach Gazpacho
$16.00
Basil crema, peach salsa fresca, dehydrated corn croutons
Lobster Mac & Cheese
$26.00
aged cheddar cream sauce, Korean rice “gnocchi”, bacon, breadcrumbs
Summer Squash Carpaccio
$19.00
Arugula, truffle aioli, crispy egg, shallot, tomato, balsamic, parmesan
Seared Beef Tataki
$24.00
scallions, diakon slaw, crispy shallots, calamansi aioli, yuzu-soy-sesame emulsion
Three Sisters Caesar Salad
$19.00
Little gem, roasted corn, beans, squash, parm crouton, caesar dressing
Blueberry & Local Green Salad
$19.00
Crispy tofu, radishes, blueberry-port vinaigrette, sunflower seeds
Mains
Yakitori Glazed Salmon
$42.00
Roasted mushrooms, local squash, yellow tomato emulsion, and pak choi
Filet Mignon Au Poivre
$58.00
Crispy yuca fries, horseradish cream, swiss chard, cognac pepper sauce
Seafood “Paella”
$48.00
Mussels, scallops, shrimp, calamari, pole bean, sofrito, fried forbidden rice, romesco
Roasted Amish Chicken Under a Brick
$38.00
Cipollini au gratin potatoes, sauteed kale, dijon chicken jus
Vegan Drunken Noodles
$34.00
Roasted veg, tofu, soy, pac choi, confetti peppers, thai basil, green onions
Spicy Mosner Farms Lamb Buccatini
$39.00
Baby fennel, sugar snaps, burrata, calabrian tomato sauce
Sides
Forbidden Fried Rice
$11.00
Hand Cut Fries
$11.00
Pac Choi & Kim Chi Butter
$11.00
Swiss Chard & Squash
$11.00
Yuca Fries
$11.00
Local Green Salad
$11.00
Menu
Kids Grilled Cheese
$15.00
Kids grilled cheese on white bread with cheddar
Kids Pasta
$15.00
Pasta with your choice of marinara, butter or olive oil
Kids Burger
$15.00
Local pasture raised angus beef on brioche bun. Served with a pickle and either hand-cut fries or mixed green salad
Kids Chicken Tenders
$15.00
Organic chicken tenders served with hand cut fries
We offer fully customized menus tailored to your catered event!
Sample Brunch I.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Sample Brunch II.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Roasted Organic Chicken
Glazed root vegetables & maple chicken jus
Pan Roasted Scottish Salmon
Red quinoa, sunchoke-preserved lemon puree & rainbow carrots
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Salads
Mixed Artisanal Green Salad
Sherry vinaigrette/shaved parmesan cheese
Kale And Blue Cheese Salad
Apple/spiced walnut-cider vinaigrette
Chopped Vegetable Salad
Chickpeas/fresh herbs/shallot vinaigrette
Sandwich Board
(Choice Of Breads)
House Made Buffalo Mozzarella
Tomato conserve/black olive-basil puree
French Dip Prime Rib and Swiss
Horseradish-crème fraîche
Warm Oven Roasted Turkey Breast
Cornbread stuffing/cranberry mayonnaise
Prosciutto and Salami
Provolone/black olives/roasted red pepper & garlic aioli
Olive Oil Poached Tuna
Celery seed/crispy shallots & caper dressing
Virginia Ham
Caramelized onion/Vermont cheddar/honey mustard
Grilled Portabella Mushroom
Whipped herbed ricotta/grilled fennel/truffle honey
Freshly-Baked Breads
Freshly-Baked Breads
With an assortment of sides: lemon-parsley butter, Vermont whipped butter, rosemary olive oil
We offer fully customized menus tailored to your catered event!
Hot Buffet
Stuffed Turkey Roulade
Cranberry aioli/cornbread stuffing
Chili Rubbed Pork Loin
Apple slaw/chili glaze
Tandoori Spiced Chicken Breast
Cucumber raita/warm pita bread/fresh mango & ghost pepper chili salsa
Scottish Salmon
Roasted Brussels sprouts/local baby marble potatoes/thyme butter
Prime Rib
Horseradish crema/sauce au jus
Roasted Amish Chicken & Artisanal Grits
Broccolini/garlic/olive oil/shaved pecorino cheese
Stuffed Roasted Peppers
Red quinoa/sautéed vegetables/whipped basil-tofu sauce balsamic-maple glaze
Cool Platters
Sliced Cured Meats & Artisanal Cheeses
Ines Rosales olive oil crackers/quince jam/assorted olives
Grilled Marinated Vegetables
Mozzarella/fresh herb vinaigrette
Smoked Salmon
Whipped cream cheese/bagel chips/scallions
Seafood Grand Plateau
Chilled peeled jumbo shrimp/oysters (choice of type)/littleneck clams/champagne mignonette/house-made cocktail sauce/fresh horseradish/lobster/Alaskan king crab/lemon
Peeled Jumbo Shrimp Or Peel & Eat Jumbo Shrimp Platter
House Made Cocktail Sauce/Lemon
Assorted Cookies/Cakes/Pies
Main Courses
Slow Roasted Prime Rib
Whipped red potatoes/seasonal vegetables/pearl onion demi
Pan Roasted Wild Salmon (Seasonal)
Sweet potato puree/roasted seasonal vegetables
Crabmeat Stuffed Sole
Baked fennel/thyme beurre blanc
Red Quinoa Stuffed Baby Peppers (Vegan)
Whipped basil-tofu sauce/balsamic-maple glaze
Roasted Amish Chicken Breast
Anson mills (north carolina) grits/brussels sprouts/pan jus
Coq Au Vin
Whipped Yukon gold potatoes
orth country bacon/mushroom ragout/rainbow carrots
orth country bacon/mushroom ragout/rainbow carrots
Prime Beef Skirt Steak Or Ny Strip
Chanterelle mushrooms/roasted red pepper butter/sunchokes/baby spinach
Passed Desserts
Mini Lemon Meringue Pies
Flour-Less Chocolate S’more Cakes
Graham cracker crumble
Nutella Mousse
White chocolate straws
Mini Pumpkin Pies
Cinnamon whipped cream
Cannoli
Whipped mascarpone/dark chocolate
Watermelon and Strawberry Lollipops
Lemon-mint crema
Mini Ny Style Cheesecakes
Bing cherry compote