Our Menu
Although super tasty, sating row or undercooked foods can mess ya' up. But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Orebin
Starters
Kung Pao Brussels Sprouts
$17.00
Scallions, peanuts, basil-coconut yogurt
French Onion Soup
$18.00
Swiss cheese, short rib, caramelized onions, baguette
Panko Crusted Tuna
$24.00
Avocado, yuzu, shallots, ginger, sesame, wasabi, wakame
Prosciutto & Crispy Burrata
$22.00
Vodka sauce, pesto, hot peppers, grilled bread
Salads & Bowls
Add: Crispy or grilled chicken +$8.00 | Avocado +$5.00 | Shrimp +$12.00 | Salmon +$16.00
Bailey’s Cobb
$21.00
Egg, bacon, avocado, blue cheese, hothouse tomato, sherry vin
Baby Kale Salad
$18.00
Dates, sweety drop peppers, parmesan, almond tuille, maple vin
Butternut Squash Bowl
$20.00
Quinoa, apple, greens, onion, pecans, cranberry, dijon vin
Grilled Radicchio Salad
$19.00
Whipped feta, citrus, pistachios, preserved lemon dressing
Sun Bowl
$27.00
Salmon, tuna, rice, ginger, sesame-soy, wasabi aioli, avocado, wakame
Brunch Entrees
Served with your choice of home fries, house cut fries, sweet potato fries (+$3.00) or mixed green salad
Add: Avocado +$5.00 | Smoked salmon +$9.00 | Sauteed spinach +$4.00
Huevos Rancheros
$22.00
Black beans, corn tortillas, chorizo, cojita, pico de gallo
Shakshuka
$21.00
Cumin roasted vegetables, tomato, paprika, aleppo pepper, toast
Lemon-Poppy Belgian Wa e
$20.00
Lemon curd, chantilly, preserved lemon-cherry jam
Southern Breakfast
$23.00
Artisan grits, biscuit, sausage gravy, bacon, over esay eggs
Kim Chi Tofu Scramble
$19.00
Sesame-soy, green onions, seasonal roasted vegetables
Local Vegetable Omelette
$21.00
Aged cheddar, roasted vegetables
Avocado Toast
$23.00
Poached egg, sliced radish, balsamic, shaved local vegetables
Eggs Benedict
$19.00
Canadian bacon, poached eggs, English muffins, hollandaise
Handhelds
Portobello French Dip
$20.00
Horseradish 'cream', onions, shroom sauce
Short Rib Grilled Cheese
$24.00
Sharp cheddar, caramelized onions, toasted brioche
General Tso’s Chicken Sando
$22.00
Broccoli rabe, pickled vegetables, toasted baguette
Toasted Ham & Brie Sandwich
$19.00
Arugula, dijonaise, fig jam, pickled onion, ciabatta
Grilled & Smoked Salmon Wrap
$24.00
Avocado, chive cream, kale, tomato, onion
A Blend of Pasture Raised Grass Fed Beef
Add: Truffle +$5.00 | Avocado +$5.00 | Bacon +$4.00 | Caramelized onions +$2.00 | Cheese +$2.00 | Egg +$4.00
The Classic Burger
$22.00
Special sauce, lettuce, tomato, pickles, brioche
Bourbon-Bacon Jam Burger
$24.00
Swiss, arugula, chipotle aioli, crispy onion, brioche
Cocktails
Cranberry Mimosa
$12.00
Prosecco
Bloody Mary
$13.00
House bloody mix, black peppercorn vodka
Mark Twain
$17.00
Barrel-aged bourbon cinnamon, walnut bitters
Winter Sour
$15.00
Vodka, yuzu liquer lemon, pomegranate
Downeast Cider
$9.00
Seasonal cider
Ridgefield Mule
$15.00
Ginger vodka, lime, ginger beer, simple
Rye Guy
$14.00
Rye, amaretto, lemon, cider, cinnamon
Shakesbury Cider
$9.00
Rose cider (GF), VT 5.5% abv
Our Farm
High Ridge Hydro -CT
Deercrest - CT
Snow Hill Farm - NY
Stewart-Watson - NY
Organic Hill Farm - NY
Marchant Farm - CT
Burnham Farm - CT
Although super tasty, sating row or undercooked foods can mess ya' up. But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Orebin
Starters
Kung Pao Brussels Sprouts
$16.00
Scallions, peanuts, Thai basil-coconut yogurt
Panko Crusted Tuna
$24.00
Avocado, yuzu, shallots, ginger, sesame, wasabi. wakame
Prosciutto & Crispy Burrata
$24.00
Vodka sauce, hot peppers, pesto, toast, balsamic
French Onion Soup
$18.00
Swiss cheese, caramelized onions, short rib, baguette
Salads
Add: Grilled or Crispy Chicken +$8.00 | Avocado +$5.00 | Shrimp +$12.00 | Salmon +$16.00
Baby Kale Salad
$18.00
Dates, baby peppers, parmesan, almond tuile, maple vinaigrete
Cobb Salad
$21.00
Avocado, egg, bacon, blue cheese, tomato, chives, sherry vinaigrette
Grilled Radicchio Salad
$19.00
Whipped feta, citrus, pistachio, preserved lemon dressing
Sun Bowl
$27.00
Salmon, tuna, rice, ginger, sesame-soy, wasabi aioli, avocado, wakame
Roasted Squash Bowl
$20.00
Quinoa, apple, greens, onion, pecan, crannberry, dijon vin
Handhelds
All served with house cut fries, sweet potato fries (+$3.00), or mixed green salad
Portobello French Dip
$20.00
Sauteed onions, horseradish 'crema', baguette, au jus
Grilled & Smoked Salmon Wrap
$22.00
Avocado, chive cream, baby kale, tomato, onion
General Tso’s Chicken Sando
$22.00
Broccoli rabe, pickled vegetables, toasted baguette
Toasted Ham & Brie Sandwich
$19.00
Arugula, dijonaise, fig jam, pickled onions, ciabatta
Short Rib Grilled Cheese
$24.00
Sharp cheddar, caramelized onions, brioche toast
Pasture Raised Grass Fed Beef Burgers
Add: Avocado +$5.00 | Bacon +$4.00 | Caramelized Onions +$2.00 | Cheese +$2.00 | Fried Egg +$4.00
Classic Burger
$22.00
Grass-fed beef, special sauce, lettuce, tomato, pickle, brioche bun
Bourbon-Bacon Jam Burger
$24.00
Swiss, arugula, chipotle aioli, crispy onion, brioche bun
Cocktails
Cranberry Mimosa
$12.00
Prosecco
Bloody Mary
$13.00
House bloody mix, black peppercorn vodka
Mark Twain
$17.00
Barrel-aged bourbon, cinnamon, walnut bitter
Winter Sour
$15.00
Vodka, yuzu liquer, lemon, pomegranate
Downeast Cider
$9.00
Seasonal cider
Ridgefield Mule
$15.00
Ginger vodka, lime, ginger beer, simple
Rye Guy
$14.00
Rye, amaretto, lemon, cider, cinnamon
Shakesbury
$9.00
Rose cider (GF), VT 5.5% abv
Our Farms
High Ridge Hydro - CT
Snow Hill Farm - NY
Split Rock Farm -CT
Mosner Farm - NY
Marchant Farm - CT
Stewart-Watson Farm - NY
Deercrest - CT
Exec Chef Forrest Pasternack | Chef de Cuisine Hailey Linask
Although super tasty, eating raw or undercooked foods can mess ya' up.
But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Ilrehin
For the Table
Kung Pao Brussel Sprouts
$17.00
Peanuts, sesame, basil-coconut yogurt
Celery Root & Potato Latkes
$19.00
Green apple slaw, quince butter, chive & parsnip puree
Prosciutto & Crispy Burrata
$22.00
Vodka sauce, grilled bread, hot peppers, pesto, balsamic
Devil’s on Horseback
$21.00
Slab bacon, red wine infused dates, goat cheese, crisps
Starters
French Onion Soup
$18.00
Swiss cheese, caramelized onions, short rib, toasted baguette
Grilled Radicchio Salad
$19.00
Whipped feta, citrus, pistachio, polenta crouton, lemon vinaigrette
Baby Kale Salad
$18.00
Dated, sweet drop peppers, shaved parmesan, almond cookie tuille, sherry vin
Panko Crusted Tuna
$24.00
Yuzu-avocado puree, sesame, tamari, ginger, shallot, wakame salad, wasabi
Butternut Squash & Sage Cannelloni
$23.00
Amaretto bechamel, crispy sage, candied walnuts, herb oil
Jackfruit & Tofu Bao Buns
$21.00
Crispy herbed tofu, shishitos, hoisin, cucumber, pickled vegetables
Mains
Wild Mushroom Bourguignon
$33.00
Whipped potatoes, mire poix, cipollini, parsnip chips, gremolata
Roasted Bronzino
$46.00
Celery root puree, sauteed winter greens, mushroom arancini, beurre rouge
Prime Filet Mignon
$56.00
Yuca fries, garlic aioli, goat cheese creamed spinach, black truffle balsamic
Seared Salmon & Mussles Sofrito
$48.00
Forbidden black rice, broccoli rabe, saffron-carrot emulsion
Short Rib Bolognese
$39.00
Pappardelle, pancetta, herb ricotta, mire poix, basil, parmesan crumb
Amish Chicken Under a Brick
$34.00
Artisanal buttered grits, sauteed kale, dijon-chicken jus
Sides
Buttered Grits
$11.00
Hand Cut Fries
$11.00
Creamed Kale & Spinach
$11.00
Yucca Fries & Garlic Aioli
$11.00
Broccoli Rabe & Pepper Aioli
$11.00
Shishito Peppers & Citrus
$11.00
Our Farms
Stewart-Watson Farm - NY
HighRidge Hydro - CT
Snow Hill Farm - NY
Marchant Farm - CT
Burnham Farm - CT
Deercrest - CT
Mosner Farm - CT
Menu
Kids Grilled Cheese
$15.00
Kids grilled cheese on white bread with cheddar
Kids Pasta
$15.00
Pasta with your choice of marinara, butter or olive oil
Kids Burger
$15.00
Local pasture raised angus beef on brioche bun. Served with a pickle and either hand-cut fries or mixed green salad
Kids Chicken Tenders
$15.00
Organic chicken tenders served with hand cut fries
We offer fully customized menus tailored to your catered event!
Sample Brunch I.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Sample Brunch II.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Roasted Organic Chicken
Glazed root vegetables & maple chicken jus
Pan Roasted Scottish Salmon
Red quinoa, sunchoke-preserved lemon puree & rainbow carrots
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Salads
Mixed Artisanal Green Salad
Sherry vinaigrette/shaved parmesan cheese
Kale And Blue Cheese Salad
Apple/spiced walnut-cider vinaigrette
Chopped Vegetable Salad
Chickpeas/fresh herbs/shallot vinaigrette
Sandwich Board
(Choice Of Breads)
House Made Buffalo Mozzarella
Tomato conserve/black olive-basil puree
French Dip Prime Rib and Swiss
Horseradish-crème fraîche
Warm Oven Roasted Turkey Breast
Cornbread stuffing/cranberry mayonnaise
Prosciutto and Salami
Provolone/black olives/roasted red pepper & garlic aioli
Olive Oil Poached Tuna
Celery seed/crispy shallots & caper dressing
Virginia Ham
Caramelized onion/Vermont cheddar/honey mustard
Grilled Portabella Mushroom
Whipped herbed ricotta/grilled fennel/truffle honey
Freshly-Baked Breads
Freshly-Baked Breads
With an assortment of sides: lemon-parsley butter, Vermont whipped butter, rosemary olive oil
We offer fully customized menus tailored to your catered event!
Hot Buffet
Stuffed Turkey Roulade
Cranberry aioli/cornbread stuffing
Chili Rubbed Pork Loin
Apple slaw/chili glaze
Tandoori Spiced Chicken Breast
Cucumber raita/warm pita bread/fresh mango & ghost pepper chili salsa
Scottish Salmon
Roasted Brussels sprouts/local baby marble potatoes/thyme butter
Prime Rib
Horseradish crema/sauce au jus
Roasted Amish Chicken & Artisanal Grits
Broccolini/garlic/olive oil/shaved pecorino cheese
Stuffed Roasted Peppers
Red quinoa/sautéed vegetables/whipped basil-tofu sauce balsamic-maple glaze
Cool Platters
Sliced Cured Meats & Artisanal Cheeses
Ines Rosales olive oil crackers/quince jam/assorted olives
Grilled Marinated Vegetables
Mozzarella/fresh herb vinaigrette
Smoked Salmon
Whipped cream cheese/bagel chips/scallions
Seafood Grand Plateau
Chilled peeled jumbo shrimp/oysters (choice of type)/littleneck clams/champagne mignonette/house-made cocktail sauce/fresh horseradish/lobster/Alaskan king crab/lemon
Peeled Jumbo Shrimp Or Peel & Eat Jumbo Shrimp Platter
House Made Cocktail Sauce/Lemon
Assorted Cookies/Cakes/Pies
Main Courses
Slow Roasted Prime Rib
Whipped red potatoes/seasonal vegetables/pearl onion demi
Pan Roasted Wild Salmon (Seasonal)
Sweet potato puree/roasted seasonal vegetables
Crabmeat Stuffed Sole
Baked fennel/thyme beurre blanc
Red Quinoa Stuffed Baby Peppers (Vegan)
Whipped basil-tofu sauce/balsamic-maple glaze
Roasted Amish Chicken Breast
Anson mills (north carolina) grits/brussels sprouts/pan jus
Coq Au Vin
Whipped Yukon gold potatoes
orth country bacon/mushroom ragout/rainbow carrots
orth country bacon/mushroom ragout/rainbow carrots
Prime Beef Skirt Steak Or Ny Strip
Chanterelle mushrooms/roasted red pepper butter/sunchokes/baby spinach
Passed Desserts
Mini Lemon Meringue Pies
Flour-Less Chocolate S’more Cakes
Graham cracker crumble
Nutella Mousse
White chocolate straws
Mini Pumpkin Pies
Cinnamon whipped cream
Cannoli
Whipped mascarpone/dark chocolate
Watermelon and Strawberry Lollipops
Lemon-mint crema
Mini Ny Style Cheesecakes
Bing cherry compote