Our Menu
Although super tasty, sating row or undercooked foods can mess ya' up. But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Orebin
Starters
Butternut Squash & Delicata Soup
$16.00
Five spice crema, crispy sage
Kung Pao Brussels Sprouts
$16.00
Scallions, peanuts, Thai basil-coconut yogurt
Seared Scallop Ceviche
$22.00
Avocado, yuzu, shallots, ginger, togarashi, plantain chips
Crab Rangoon Pizzetta
$24.00
Wontons, chili glaze, mozzarella, scallion cream cheese
Salads & Bowls
Add: Crispy or grilled chicken +$8.00 | Avocado +$5.00 | Shrimp +$12.00 | Salmon +$16.00
Three Sisters Caesar Salad
$19.00
Corn, squash, beans, gem lettuces, parmesan crouton
Autumn Greens
$19.00
Roasted pear, toasted pecans, frisee, gorgonzola, hibiscus vin
Baby Kale & Red Beet Salad
$18.00
Mint, za’atar, dukkah, labneh, pomegranate vinaigrette
Roasted Squash & Farro Bowl
$20.00
Apple, greens, onion, pecans, cranberries, Dijon vin
Tuna Poke Bowl
$27.00
Rice, ginger, sesame, soy, chili aioli, avocado, cucumber, shaved veg
Brunch Entrees
Add: Avocado +$5.00 | Smoked salmon +$9.00 | Sauteed spinach +$4.00
Turkish Eggs
$21.00
Coconut yogurt, cumin roasted vegetables, paprika, Aleppo, toast
Huevos Ranchero Chiquilles
$22.00
Black beans, corn tortillas, chorizo, cojita, pico de gallo
Churro Belgian Waffle
$20.00
Persimmon dulce de leche, five spice glaze, whipped cream
Vegan Tofu Scramble
$19.00
Sesame-soy, green onions, seasonal roasted vegetables. Served with your choice of home fries, house-cut fries, or mixed green salad
Local Vegetable Omelette
$21.00
Aged cheddar, roasted vegetables
Biscuit Croque Madame
$22.00
Gruyere bechamel, dijon, sunny eggs, grits
Avocado Toast
$23.00
Poached egg, sliced radish, balsamic, shaved local vegetables
Eggs Benedict
$19.00
Canadian bacon, poached eggs, English muffins, hollandaise
Handhelds
Short Rib Grilled Cheese
$24.00
Sharp cheddar, caramelized onions, brioche
Mushroom Gyro
$20.00
Hummus, coconut tzatziki, tomato, cucumber, onion, cashews
Crispy Chicken Banh Mi
$22.00
Pickled vegetables, cucumber, edamame puree, baguette
Blackened Salmon BLT
$24.00
Avocado, bacon, lettuce, tomato, lemon aioli, 7-grain toast
Toasted Ham & Brie
$19.00
Arugula, dijonaise, fig jam, pickled onion, ciabatta
A Blend of Pasture Raised Grass Fed Beef
Add: +$5.00 | Bacon +$4.00 | Caramelized onions +$2.00 | Cheese +$2.00 | Fried egg +$4.00
Classic Burger
$22.00
Special sauce, lettuce, tomato, pickles, brioche bun
Black Truffle Burger
$24.00
Truffle puree, lettuce, tomato, pickle, brioche bun
Cocktails
Apple Cider Mimosa
$12.00
Prosecco, cider
Bloody Mary
$13.00
House bloody mix, black peppercorn vodka
Mark Twain
$17.00
Barrel-aged bourbon cinnamon, walnut bitters
Jack’s Abby “Copper”
$10.00/16oz
Oktoberfest, 5.7% ABV | MA
Downeast Cider
$9.00
Seasonal cider
Ridgefield Mule
$15.00
Ginger vodka, lime, ginger beer
Rye Guy
$14.00
Redemption rye, lemon, cider, cinnamon
Tribus “Harvester”
$12.00
Pumpkin spiced lager, 5.5% ABV
Although super tasty, sating row or undercooked foods can mess ya' up. But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Orebin
Starters
Butternut Squash & Delicata Soup
$16.00
Five spice crema, crispy sage
Kung Pao Brussels Sprouts
$16.00
Scallions, peanuts, Thai basil-coconut yogurt
Seared Scallop Ceviche
$22.00
Avocado, yuzu, shallots, ginger, togarashi, plantain chips
Crab Rangoon Pizzetta
$24.00
Wontons, chili glaze, mozzarella, scallion cream cheese
Salads
Add: Grilled or Crispy Chicken +$8.00 | Avocado +$5.00 | Shrimp +$12.00 | Salmon +$16.00
Three Sisters Caesar
$19.00
Corn, squash, beans, gem lettuces, parm crouton
Autumn Greens
$19.00
Roasted pears, endive, pecans,frisee, gorgonzola, hibiscus vin
Avocado Cobb
$21.00
Gorgonzola, avocado, egg, bacon, baby tomato, chives, sherry vin
Baby Kale & Red Beet Salad
$18.00
Mint, za’atar, dukkah, labneh, pomegranate vinaigrette
Roasted Squash & Farro Bowl
$19.00
Apple, greens, onion, pecans, cranberries, Dijon vin
Tuna Poke Bowl
$27.00
Rice, ginger, sesame-soy, chili aioli, avocado, shaved vegetable
Handhelds
All served with house-cut fries or mixed green salad
Mushroom Gyro
$20.00
Gyro, hummus, coconut tzatziki, tomato, cucumber, onions, cashew
Short Rib Grilled Cheese
$24.00
Aged sharp cheddar, caramelized onions, brioche toast
Crispy Chicken Banh Mi
$22.00
Pickled vegetables, cucumber, edamame puree, baguette
Blackened Salmon BLT
$24.00
Avocado, bacon, lettuce, tomatoes, lemon aioli, 7-grain toast
Toasted Ham & Brie
$19.00
Arugula, dijonnaise, fig jam, pickled onions, ciabatta
Chipotle Shrimp Tostadas
$22.00
Tortillas, chipotle aioli, pico,guac, cotija, salsa verde
Pasture Raised Grass Fed Beef Burgers
Add: Avocado +$5.00 | Bacon +$4.00 | Caramelized Onions +$2.00 | Cheese +$2.00 | Fried Egg +$4.00
Classic Burger
$22.00
Grass-fed beef, special sauce, lettuce, tomato, pickle, brioche bun
Black Truffle Burger
$24.00
Black truffle pesto, lettuce, tomato, pickles, toasted brioche bun
Cocktails
Apple Cider Mimosa
$12.00
Prosecco, cider
Bloody Mary
$13.00
House bloody mix, black peppercorn vodka
Pineapple Mimosa
$12.00
Prosecco, cherry
Mark Twain
$17.00
Barrel-aged bourbon, cinnamon, walnut bitter
Jack’s Abby Copper
$10.00/16oz
Oktoberfest, 5.7% ABV | MA
Downeast Cider
$9.00
Seasonal cider
Ridgefield Mule
$15.00
Ginger vodka, ginger beer, lime
Rye Guy
$14.00
Redemption rye, lemon, cider, cinnamon
Tribus “Harvester”
$12.00
Pumpkin-spiced lager | 5.5% ABV
Exec Chef Forrest Pasternack | Chef de Cuisine Hailey Linask
Although super tasty, eating raw or undercooked foods can mess ya' up.
But hey! "You take a chance getting up in the morning, crossing the street, or sticking your face in a fan, Frank Ilrehin
For the Table
Kung Pao Brussel Sprouts
$16.00
Peanuts, sesame, basil-coconut yogurt
Crab Rangoon Pizzetta
$24.00
Mozzarella, wontons, chili glaze, scallion cream cheese
Ahi Tuna Poke
$23.00
Avocado, yuzu, wakame, ginger, tamari, black rice, togarashi, plantain chips
Bone Marrow French Dips
$22.00
Roast beef, caramelized onions, horseradish cream, gruyere, brioche
Starters
Butternut Squash & Delicata Soup
$16.00
Cinnamon-five spice crema, crispy sage, lemon oil
Maitake Mushroom Crespelle
$20.00
Crispy herbed tofu, shishitos,nutmeg-oat milk bechamel, chives
Autumn Greens
$19.00
Endive, roasted pears, gorgonzola, toasted pecans, frisee, hibiscus vinaigrette
Baby Kale & Red Beet Salad
$18.00
Citrus, mint, quinoa, za’atar, dukkah, labneh, pomegranate vinaigrette
Charred Spanish Octopus
$24.00
Smashed fingerlings, smoked paprika,citrus-chili butter, fennel pollen
Pork Belly Udon Carbonara
$23.00
Truffle powder, crispy egg, guanciale, turnip, pecorino crema
Mains
Pan Roasted Salmon
$44.00
White bean cassoulet, fennel, cipollini, bacon, red beet emulsion
Seared Diver Scallops
$48.00
Spaghetti squash, sweet drops, kale, pine nuts,edamame-herb puree
Prime Filet Mignon
$54.00
Yuca fries, garlic aioli, goat cheese creamed spinach, black truffle balsamic
Sweet Potato Milanese
$31.00
Quinoa, root vegetable, chickpeas, arugula,persimmon-maple salsa verde
Short Rib Bolognese
$39.00
Pappardelle, pancetta, herb ricotta, mirepoix, basil, parmesan crumb
Amish Chicken Under a Brick
$34.00
Artisanal buttered grits, sauteed kale, dijon-chicken jus
Sides
Sweet Potatoes & Fennel
$11.00
Buttered Grits
$11.00
Hand Cut Fries
$11.00
Hand Cut Fries
$11.00
Creamed Spinach
$11.00
Yuca Fries & Garlic Aioli
$11.00
Shishito Peppers & Citrus
$11.00
Menu
Kids Grilled Cheese
$15.00
Kids grilled cheese on white bread with cheddar
Kids Pasta
$15.00
Pasta with your choice of marinara, butter or olive oil
Kids Burger
$15.00
Local pasture raised angus beef on brioche bun. Served with a pickle and either hand-cut fries or mixed green salad
Kids Chicken Tenders
$15.00
Organic chicken tenders served with hand cut fries
We offer fully customized menus tailored to your catered event!
Sample Brunch I.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Sample Brunch II.
House Made Granola Parfait
Arethusa farms yogurt & fresh fruit
Seasonal Fruit Plate
Organic Scrambled Eggs
With chive butter
Seasonal or Specialty Omelet
Challah Bread French Toast
Berry compote & vermont maple syrup
Rosemary Roasted Red Potatoes
Virginia ham & New Hampshire smoked bacon
Roasted Organic Chicken
Glazed root vegetables & maple chicken jus
Pan Roasted Scottish Salmon
Red quinoa, sunchoke-preserved lemon puree & rainbow carrots
Freshly Baked Croissants/Danish/ Muffins & Bagels
House-made preserves/cream cheese & maple whipped butter
Salads
Mixed Artisanal Green Salad
Sherry vinaigrette/shaved parmesan cheese
Kale And Blue Cheese Salad
Apple/spiced walnut-cider vinaigrette
Chopped Vegetable Salad
Chickpeas/fresh herbs/shallot vinaigrette
Sandwich Board
(Choice Of Breads)
House Made Buffalo Mozzarella
Tomato conserve/black olive-basil puree
French Dip Prime Rib and Swiss
Horseradish-crème fraîche
Warm Oven Roasted Turkey Breast
Cornbread stuffing/cranberry mayonnaise
Prosciutto and Salami
Provolone/black olives/roasted red pepper & garlic aioli
Olive Oil Poached Tuna
Celery seed/crispy shallots & caper dressing
Virginia Ham
Caramelized onion/Vermont cheddar/honey mustard
Grilled Portabella Mushroom
Whipped herbed ricotta/grilled fennel/truffle honey
Freshly-Baked Breads
Freshly-Baked Breads
With an assortment of sides: lemon-parsley butter, Vermont whipped butter, rosemary olive oil
We offer fully customized menus tailored to your catered event!
Hot Buffet
Stuffed Turkey Roulade
Cranberry aioli/cornbread stuffing
Chili Rubbed Pork Loin
Apple slaw/chili glaze
Tandoori Spiced Chicken Breast
Cucumber raita/warm pita bread/fresh mango & ghost pepper chili salsa
Scottish Salmon
Roasted Brussels sprouts/local baby marble potatoes/thyme butter
Prime Rib
Horseradish crema/sauce au jus
Roasted Amish Chicken & Artisanal Grits
Broccolini/garlic/olive oil/shaved pecorino cheese
Stuffed Roasted Peppers
Red quinoa/sautéed vegetables/whipped basil-tofu sauce balsamic-maple glaze
Cool Platters
Sliced Cured Meats & Artisanal Cheeses
Ines Rosales olive oil crackers/quince jam/assorted olives
Grilled Marinated Vegetables
Mozzarella/fresh herb vinaigrette
Smoked Salmon
Whipped cream cheese/bagel chips/scallions
Seafood Grand Plateau
Chilled peeled jumbo shrimp/oysters (choice of type)/littleneck clams/champagne mignonette/house-made cocktail sauce/fresh horseradish/lobster/Alaskan king crab/lemon
Peeled Jumbo Shrimp Or Peel & Eat Jumbo Shrimp Platter
House Made Cocktail Sauce/Lemon
Assorted Cookies/Cakes/Pies
Main Courses
Slow Roasted Prime Rib
Whipped red potatoes/seasonal vegetables/pearl onion demi
Pan Roasted Wild Salmon (Seasonal)
Sweet potato puree/roasted seasonal vegetables
Crabmeat Stuffed Sole
Baked fennel/thyme beurre blanc
Red Quinoa Stuffed Baby Peppers (Vegan)
Whipped basil-tofu sauce/balsamic-maple glaze
Roasted Amish Chicken Breast
Anson mills (north carolina) grits/brussels sprouts/pan jus
Coq Au Vin
Whipped Yukon gold potatoes
orth country bacon/mushroom ragout/rainbow carrots
orth country bacon/mushroom ragout/rainbow carrots
Prime Beef Skirt Steak Or Ny Strip
Chanterelle mushrooms/roasted red pepper butter/sunchokes/baby spinach
Passed Desserts
Mini Lemon Meringue Pies
Flour-Less Chocolate S’more Cakes
Graham cracker crumble
Nutella Mousse
White chocolate straws
Mini Pumpkin Pies
Cinnamon whipped cream
Cannoli
Whipped mascarpone/dark chocolate
Watermelon and Strawberry Lollipops
Lemon-mint crema
Mini Ny Style Cheesecakes
Bing cherry compote