WHAT PEOPLE ARE SAYING

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“Each dish we were presented with was not only plated beautifully, but decadently delicious. It was evident the amount of care and attention that went into preparing each and every component and layer.”

JEANETTE'S HEALTHY LIVING, October 30, 2013

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“After having tried a good portion of the menu, we can confidently say that Forrest, Sal, and Sous Chef Kristina Rogers have a gem on their hands.  The care, love, and passion they share for local food clearly comes through on the menu and, most importantly, on the plate.

 

Forrest is very excited about this as farm fresh ingredients are perfect for this meal.  And, lastly, you’ll be happy to know that they will have outdoor seating available... Here’s to local food and making a difference in the community one ingredient at a time.”

OMNOMCT.COM

 

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“So what's new with Bailey's Backyard? In a nutshell, just about everything... Owner Sal Bagliavio has transformed this much loved Ridgefield establishment into a true farm-to-table restaurant with a commitment to the freshest and finest local food sources.”

RIDGEFIELD'S HAMLET HUB

 

“The farm-to-table buzzword has been tossed around so much it’s almost become cliché, but Pasternack is the real deal. He’s developed relationships with farms from New York to Vermont and sources the finest, freshest items for his menu. Back in the kitchen Pasternack layers flavor and texture with a deft hand, preserving the seasonal integrity of the food while highlighting his own creativity...From the ride along one of New England’s scenic roads, to expertly nuanced American cuisine…Bailey’s Backyard is an experience to savor.”

ANN QUASARANO, CT NEWS BLOG, November 5, 2013

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“One look at the menu and your mouth will begin to water. Everything sounds incredible with a promise of delicious and unique flavor profiles! Chef Pasternack, presented us with six courses (including two desserts!) And each dish was deliciously and lovingly prepared with great balance of flavors and textures. It was so wonderful to see which farm the various ingredients were sourced from. It made me realize that, this is not one of those places that may claim to be locally sourced (to get higher ratings) but are not really so in practice! No sir! this is the real deal.”

FAIRFIELD COUNTY FOODIE, November 1, 2013

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BAILEY'S BACKYARD 23 BAILEY AVENUE RIDGEFIELD, CT 06877  203-431-0796